As the Executive Director of Hope Action Values Ethics (H.A.V.E.) Culinary Training Society, Amber has impacted countless lives. In 2007, Amber was asked to develop a school and cafe in Vancouver’s Downtown Eastside to offer culinary training to some of the province’s most marginalized people. Through H.A.V.E., Amber fosters community, instilling confidence in each of her students as they work towards graduation and beyond. When COVID forced Amber to close the school and cafe, she quickly reinvented H.A.V.E. to continue the work. Today she focuses on providing nutritious meals for the local community, hiring H.A.V.E. students as catering cooks, while also securing funding to offer free meals to the homeless. Amber’s empathy and generosity of spirit has helped more than 1,300 people shift their story to a more hopeful one.