Passion and perseverance are the hallmarks of Inez Cook and her partner Remi Caudron, co-owners of Salmon n’ Bannock Bistro in Vancouver. They saw an opportunity prior to the Vancouver Olympics to open a fully licensed restaurant serving First Nations cuisine. Their menu is based on traditional ingredients prepared to please a modern palate. They proudly serve wild local fish, organic and free range meats, bannock and other culinary delights inspired by a variety of First Nations traditions. Salmon n’ Bannock’s revenues have tripled and it has also received top accolades from the food and beverage industry
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